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About Us

Nutrition professionals provide screening, assessment, intervention, and counseling for adult inpatients and outpatients.

For patients undergoing cancer treatment, recovery, and prevention – our oncology certified registered dietitian is here to help patients make informed choices about nutrition, answer nutrition-related questions, and help achieve and maintain good health.

Services

• Improve appetite and food intake to reduce risk of nutrient deficiencies
• Nutrition support with eating disorders
• Counteract undesirable weight loss
• Reduce symptoms of nausea, vomiting and/or diarrhea
• Help maintain proper nutrition before, during, and after cancer treatment.
• Reduce cancer risk through nutrition
• Implement specific nutrition guidelines to help with:
• Diabetes: Type 1 & Type 2
• Cardiovascular Disease & Heart Health
• Chronic Kidney Disease
• Celiac disease
• Dumping syndrome
• Food allergies and/or food intolerances
• Gastroparesis
• GERD
• Hematology/Oncology
• High Risk Pregnancy
• Inflammatory bowel diseases (Crohn's disease and ulcerative colitis)
• Irritable bowel syndrome
• Pancreatitis
• Short bowel syndrome
• TPN or tube feeding (TFs) patients:
• Recommendations or adjustments to current feeding regimen as needed
• Strategies to help increase your food intake to assist in the transition off of TPN or TFs